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Starters Prep_04.jpg

A full pantry of NutRoasters

A private booking making our Tabbouleh. Learn more about private classes

Veg Prep_09.jpg

Lamb Karima_03.jpg

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Fish Feast_07.jpg

Maamoul Feast_05.jpg

Breakfast Prep_06.jpg

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The freshest Blue Eyed Cod sourced for our Fish Class.

Guests contributing to our huge tabbouleh dish during our Fish class

Selection of dished from our Breakfast class

Guests creating their own Fatayer as part of our Breakfast Class

Guests sharing our starters. Included in both Fish & Lamb classes

Sivine putting together her famous Kibbeh Nayyeh

Bright colourful ingredients for our Deluxe Fattoush. Part of our Lamb class

Karima sharing our fresh produce with a guest during a private booking

High-quality ingredients sourced from the NutRoasters

Baked Fish ready for our Sayadiyeh stock as part of our Fish class

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Breakfast Prep_07.jpg

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Starters Sivine Karima_05.jpg

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Private Feast_01.jpg

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Fish Feast_02.jpg

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Lamb Class_06.jpg

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Maamoul Prep_02.jpg

Suite 417, Level 4,

30-40 Harcourt Parade,

Rosebery, NSW 2018

hello@sundaykitchen.com.au