Kibbeh Nayyeh

Traditional raw meat mezza, prepared as it would be eaten in the South of Lebanon, served with fresh vegetables, extra virgin olive oil and bread.

Deluxe Fattoush

A fresh and vibrant Lebanese salad dressed in a tangy molasses dressing and adorned in sumac, pomegranate and fried bread.

Fried Bread + Zaatar

Lebanese bread fried and showered in home made zaatar.

Lamb Mansaf

Lamb slow cooked in a broth of aromats and spices and placed on a bed of jewelled rice dressed in nuts and currants.

Tabbouch Dip

Mums unique, signature eggplant yogurt dip, served with fried bread.

Samkeh Harra

Spicy tahini fish, iconic to the city of Tripoli where mum is from, baked and garnished with fresh pomegranate and walnuts.

Golden Cumin Rice

Traditionally called Sayadiyeh, this rice is prepared in a rich onion stock and showered in golden fried nuts.

Mums’ Tabbouleh

Iconic Lebanese salad served with fresh cos lettuce.

Batata Harra

Potatoes fried and tossed through a spicy coriander dressing.

Smokey Eggplant Dip

Smokey eggplant tossed with fresh herbs and vegetables with a tangy citrus dressing.

Fatteh bi Hummos

Traditional breakfast dish from Tripoli, layers of fried bread, warm chickpeas, silky tahini yogurt and dressed in ghee and nuts.

Foul Medammas

Traditional fava bean stew dressed in garlic, lemon juice and extra virgin olive oil, served with a platter of Lebanese pickles.

Zaatar Manoushe

Traditional hand made Zaatar flat bread.

Labneh + Labneh Tabat

Learn to strain yogurt to make this soft breakfast cheese and prepare it with zaatar, sumac and other spices.

Shanklish salad

Tangy breakfast cheese served as a side salad with chilli and extra virgin olive oil.

Breakfast is served with olives, pickles and fresh vegetables.

Stuffed Vine Leaves

Iconic fresh vine leaves stuffed with a vegetarian mixture and slow cooked in tomato, lemon and oil.

Mums Baba Ghanouj

Traditional smokey eggplant and tahini dip.

Cauliflower Tarator

Cauliflower roasted and drenched in a rustic tarator and Aleppo pepper.

Deluxe Fattoush

A fresh and vibrant Lebanese salad dressed in a tangy molasses dressing and adorned in sumac, pomegranate and fried bread.

Mujaddara

Lebanese lentil and rice dished, spiced with bharat and cuman and dressed in caramelised onions.

Pistachio Filled Maamoul

Iconic semolina biscuits filled with a pistachio, orange and rosewater mixture using mums family recipe.

Walnut Filled Maamoul

Iconic semolina biscuits filled with a walnut, orange and rosewater mixture using mums family recipe.

Signature Date Shortbread

Mums take on the traditional date maamoul using an heirloom family recipe.

Lebanese Shai + Ahweh

Traditional Lebanese tea and coffee to compliment the Lebanese biscuits.