Kibbeh Nayyeh

Traditional raw meat mezza, prepared as it would be eaten in the South of Lebanon, served with fresh vegetables, extra virgin olive oil and bread.

Deluxe Fattoush

A fresh and vibrant Lebanese salad dressed in a tangy molasses dressing and adorned in sumac, pomegranate and fried bread.

Fried Bread + Zaatar

Lebanese bread fried and showered in home made zaatar.

Lamb Mansaf

Lamb slow cooked in a broth of aromats and spices and placed on a bed of jewelled rice dressed in nuts and currants.

Tabbouch Dip

Mums unique, signature eggplant yogurt dip, served with fried bread.

Samkeh Harra

Spicy tahini fish, iconic to the city of Tripoli where mum is from, baked and garnished with fresh pomegranate and walnuts.

Kibbeh Nayyeh

Traditional raw meat mezza, prepared as it would be eaten in the South of Lebanon, served with fresh vegetables, extra virgin olive oil and bread.

Golden Rice

Traditionally called Sayadiyeh, this rice is prepared in a rich fish stock and showered in golden fried nuts.

Mums’ Tabbouleh

Iconic Lebanese salad served with fresh cos lettuce.

Batata Harra

Potatoes fried and tossed through a spicy coriander dressing.

Smokey Eggplant Dip

Smokey eggplant tossed with fresh herbs and vegetables with a tangy citrus dressing.

Fatayer Bi Spanegh

Traditional hand made spinach breakfast pastries loaded with lemon and sumac.

Lahme bi Ajin

Traditional hand made meat breakfast pastries filled with tomatoes, bharat and served with lemon and chilli.

Zaatar Manoushe

Traditional hand made Zaatar flat bread.

Fatteh

A traditional breakfast dish, crispy Lebanese bread, chickpeas, drenched in a rich garlic, tahini yogurt and showered in fried pine nuts.

Traditional Foul Medammas

Historical breakfast dish, Fava beans and chickpeas stewed with a mixture of lemon, garlic and olive oil.

Labneh

Learn to strain yogurt to make this soft breakfast cheese and prepare it with zaatar, sumac and other spices.

Shanklish

Tangy breakfast cheese served as a side salad with chilli and extra virgin olive oil. Breakfast is served with olives, pickles and fresh vegetables.

Muhammara

A Syrian dish found all over the Middle East, featuring smoked capsicum, roasted walnuts, pomegranate molasses and loaded with spices.

Smokey Eggplant Dip

Smokey eggplant tossed with fresh herbs and vegetables with a tangy citrus dressing.

Fatteh Batenjan

Traditional Fatteh, crispy Lebanese bread, chickpeas and a rich garlic and tahini yogurt with the addition of crispy eggplant drizzled in fried pine nuts.

Cauliflower Tarator

Cauliflower fried and drenched in a rustic tarator and Aleppo chilli.

Deluxe Fattoush

A fresh and vibrant Lebanese salad dressed in a tangy molasses dressing and adorned in sumac, pomegranate and fried bread.

Stuffed Vine Leaves

Iconic fresh vine leaves stuffed with a vegetarian mixture and slow cooked in tomato, lemon and oil.

Pistachio Filled Maamoul

Iconic semolina biscuits filled with a pistachio, orange and rosewater mixture using mums family recipe.

Walnut Filled Maamoul

Iconic semolina biscuits filled with a walnut, orange and rosewater mixture using mums family recipe.

Signature Date Shortbread

Mums take on the traditional date maamoul using an heirloom family recipe.

Karbouj Halab

Syrian meringue like frosting used to top pistachio maamoul.

Lebanese Shai + Ahweh

Traditional Lebanese tea and coffee to compliment the Lebanese biscuits.