Zaatar
Zaatar is a wild thyme herb commonly grown in Lebanon and the Middle East. It is dried and combined with sumac, salt and sesame seeds to produce the infamous zaatar spice used on flat bread, as a dip or rubbed into meat.
Limited quantities available as it is home made by our friends in the South of Lebanon.
Ingredients include:
wild thyme, sesame seeds, sumac and salt
Zaatar is a wild thyme herb commonly grown in Lebanon and the Middle East. It is dried and combined with sumac, salt and sesame seeds to produce the infamous zaatar spice used on flat bread, as a dip or rubbed into meat.
Limited quantities available as it is home made by our friends in the South of Lebanon.
Ingredients include:
wild thyme, sesame seeds, sumac and salt
Zaatar is a wild thyme herb commonly grown in Lebanon and the Middle East. It is dried and combined with sumac, salt and sesame seeds to produce the infamous zaatar spice used on flat bread, as a dip or rubbed into meat.
Limited quantities available as it is home made by our friends in the South of Lebanon.
Ingredients include:
wild thyme, sesame seeds, sumac and salt