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Sunday Kitchen
home
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book a session
home
about
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pantry
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book a session
book a session Breakfast Sunday 18th May 2025
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Breakfast Sunday 18th May 2025

$250.00
sold out

$250

Sunday Breakfast growing up was mums way of closing the week that had just passed and welcoming the new week ahead. Together we will make home made Zaatar manoush, balls of labne coated in spices and fresh herbs and a spicy shanklish salad. We will also take a trip to the souks of Tripoli and make warm bowls of Foul and Fatteh accompanied by pickles. Fresh Lebanese tea and coffee to accompany of course.

Our Breakfast sessions start at 9:30am sharp and finish approx 12.30pm

**Menu items subject to change based on seasonality and availability of produce**

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$250

Sunday Breakfast growing up was mums way of closing the week that had just passed and welcoming the new week ahead. Together we will make home made Zaatar manoush, balls of labne coated in spices and fresh herbs and a spicy shanklish salad. We will also take a trip to the souks of Tripoli and make warm bowls of Foul and Fatteh accompanied by pickles. Fresh Lebanese tea and coffee to accompany of course.

Our Breakfast sessions start at 9:30am sharp and finish approx 12.30pm

**Menu items subject to change based on seasonality and availability of produce**

$250

Sunday Breakfast growing up was mums way of closing the week that had just passed and welcoming the new week ahead. Together we will make home made Zaatar manoush, balls of labne coated in spices and fresh herbs and a spicy shanklish salad. We will also take a trip to the souks of Tripoli and make warm bowls of Foul and Fatteh accompanied by pickles. Fresh Lebanese tea and coffee to accompany of course.

Our Breakfast sessions start at 9:30am sharp and finish approx 12.30pm

**Menu items subject to change based on seasonality and availability of produce**

View the full menu here.


Suite 417, Level 4,

30-40 Harcourt Parade,

Rosebery, NSW 2018



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